Hard Polenta Cakes

Hard Polenta Cakes

Hard Polenta Cakes

By Food Network
3 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup milk
  • 2 cups water
  • Pinch cayenne pepper
  • 1 bay leaf
  • Kosher salt
  • 1 cup polenta
  • 4 sage leaves, finely chopped
  • 1/4 cup mascarpone
  • Extra-virgin olive oil
  • 4 tablespoons grated Parmigiano
Instructions

Hard Polenta Cakes serves 6 original recipe by Food Network.

View original preparation instructions

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