The Hix turkey burger
Ingredients
- 450g coarsely minced free-range turkey thighs (ask your butcher to do this)
- 100g Cumberland sausage meat
- 5-10 Brussels sprouts
- 2-3 tablespoons free-range mayonnaise
- vegetable oil
- 4 hamburger buns
- CRANBERRY SAUCE
- 500g fresh or frozen cranberries
- 400ml fresh orange juice
- 250g sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 fresh bay leaf
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