Polenta with Mascarpone

Polenta with Mascarpone

Polenta with Mascarpone

By Food Network
45 minutes

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Details
  • Servings:   8
  • Calories:   366
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 2 teaspoons salt
  • 1 1/3 cups coarse-grained polenta
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup mascarpone, softened to room temperature (18 ounces), more if desired
  • 1 cup milk, warmed
  • Pinch freshly grated nutmeg
  • Pepper Mill
Instructions

Polenta with Mascarpone serves 8 original recipe by Food Network.

View original preparation instructions

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