Turkey Burger

Turkey Burger

Turkey Burger


35 minutes

Details
  • Servings:   4
  • Calories:   708
  • Protein:   48g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   42g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • Extra-virgin olive oil
  • 1 onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 1/2 pounds ground turkey
  • 1/4 cup soy sauce
  • 1 tablespoon sambal oelek, optional
  • 1-inch piece fresh ginger, peeled and grated
  • One 8-ounce can water chestnuts, drained and coarsely chopped
  • 1/2 bunch fresh cilantro leaves, finely chopped
  • 4 slices Cheddar
  • 4 seeded burger buns
  • 1/4 cup mayo mixed with 2 teaspoons sambal oelek
  • 4 slices beefsteak tomatoes
  • 4 slices raw red onion
  • Butter lettuce
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