Gorgonzola Cream Sauce over Beef Tenderloin
Ingredients
- 3 tablespoon extra-virgin olive oil
- 8 ounce diced pancetta
- 4 pound filet of beef, trimmed and tied
- 1 tablespoon kosher salt
- 1 tablespoon coarse ground pepper
- 1 tablespoon unsalted butter
- 1 cup cream (or 8 ounces heavy cream)
- 8 ounce BelGioioso Crumbly Gorgonzola
- kosher salt
- freshly ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments