The “Doojie” Burger recipes

The “Doojie” Burger recipes

The “Doojie” Burger recipes


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   1144
  • Protein:   53g
  •  
  • Fiber:   6g
  • Sugar:   27g
  • Carb Total:   48g
  •  
  • Trans Fat:   3g
  • Saturated:   26g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • central europe
Ingredients
  • 1 1/2 pounds 80/20 ground beef
  • 10 ounces 'nduja
  • 4 potato rolls, toasted
  • 4 ounces smoked mozzarella, sliced
  • 1/2 cup Spanish onions, roughly chopped
  • 4 garlic cloves, roughly chopped
  • 2 tablespoons butter
  • 1/2 cup olive oil
  • 12 marinated white anchovies, roughly chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons oregano, chopped
  • 3 egg yolks
  • 1 tablespoon mustard seeds
  • 1/4 cup white balsamic vinegar
  • 1/4 cup champagne vinegar
  • 1 pint cherry tomatoes
  • 2 tablespoons honey
  • 2 tablespoons granulated sugar
  • 2 tablespoons basil, chopped
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