Sunday Brunch: Marion Cunninghams Oatmeal Pancakes Recipe

Sunday Brunch: Marion Cunningham's Oatmeal Pancakes Recipe

Sunday Brunch: Marion Cunningham's Oatmeal Pancakes Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   309
  • Diet:   Balanced
  • Meal:   breakfast, brunch
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups buttermilk
  • 2/3 cup uncooked oats, steel-cut or old-fashioned rolled
  • 1 egg
  • 2 tablespoons brown sugar
  • 1 1/2 ounces (about 1/3 cup) all-purpose flour
  • 1 1/2 ounces (about 1/3 cup) whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoons (1/4 stick) unsalted butter, melted, plus a little extra for the griddle
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