Juicy Turkey Burgers With Sautéed Tomatoes Basil and Ricotta Recipe

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta Recipe

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   394
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound ground turkey meat, preferably dark meat
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
  • 3 medium cloves garlic, minced or grated with a Microplane
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 shallot, thinly sliced
  • 2 cups grape tomatoes, halved
  • Pinch of dried red chili flakes
  • 1/2 cup fresh ricotta
  • ½ cup loosely packed basil leaves
  • 4 burger buns, toasted
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