Ingredients
- 1 pound penne pasta cooked al dente and rinsed
- 6 leaves romaine lettuce thinly sliced
- 1 1/2 cups cherry tomatoes
- 4 green onions thinly sliced
- 1/3 cup Parmesan cheese finely shredded
- 1 1/2 cups croutons
- For the Caesar dressing:
- 1/2 teaspoon ground black pepper
- 1 tablespoon Parmesan cheese finely shredded
- 1 cup mayo
- 1/3 cup sour cream
- 2 tablespoons fresh lemon juice
- 2 anchovies finely minced and smashed into paste
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce
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