Ingredients
- 1/2 small_piece (75g) french bread stick
- 20 gram butter, melted
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 2 tablespoon olive oil
- 4 slice (60g) prosciutto
- 600 gram chicken breast fillets
- 2 teaspoon cajun spice mix
- 1 (180g) baby cos lettuce, leaves separated
- 1/2 cup (40g) shaved parmesan cheese caesar dressing
- 1 egg
- 1 clove garlic, quartered
- 2 tablespoon lemon juice
- 1/2 teaspoon dijon mustard
- 5 drained anchovy fillets
- 2/3 cup (160ml) olive oil
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