Ingredients
- 1 large garlic clove, coarsely chopped
- 1⁄4 teaspoon salt
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1⁄2 cup packed flat leaf parsley, chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon anchovy paste
- salt and pepper
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