Polenta Sautéed Greens and Eggs
Ingredients
- 5 cups water or stock
- 1 cup coarsely milled corn (polenta)
- 2 Tbsp olive oil (or butter)
- 1 tsp salt
- 1 large onion, chopped
- 1 bunch of kale, chopped (or other greens like Swiss chard, collards, spinach)
- 2 eggs
- 1 Tbsp olive oil
- Salt and pepper to taste
- Freshly grated parmesan (optional)
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