Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Butternut Squash Soup
Ingredients
- 3 tablespoons olive oil
- 1 large leek, thickly sliced
- 1 medium carrot, chopped
- 1 medium white sweet potato (about 1/2 lb), peeled and chopped
- 1 tart apple, peeled, cored, and chopped
- 2-3 sprigs fresh thyme
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon OR 1 3-inch cinnamon stick
- 1 1/2 pounds butternut squash (about 1 medium squash), peeled, seeded, and cubed
- 1 bay leaf
- 1 quart vegetable broth or water
- 1 1/2 ounces (1 shot) brandy or bourbon (optional)
- Salt and freshly ground black pepper to taste
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