Vegetable Cabbage Soup

Vegetable Cabbage Soup

Vegetable Cabbage Soup


35 minutes

Details
  • Servings:   6
  • Calories:   273
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chopped green cabbage
  • 2 medium carrots, roughly chopped
  • 2 large celery stalks, chopped
  • 1 (28-ounce) can no-salt-added crushed tomatoes
  • 2 (15-ounce) cans no-salt-added great northern beans, rinsed
  • 8 cups low-sodium vegetable broth
  • ¾ teaspoon crushed red pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup chopped fresh flat-leaf parsley, plus torn leaves for garnish
  • 2 tablespoons chopped fresh thyme
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam