Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Eggplant and Tomato Soup recipes
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 12 plum tomatoes (about 3 lbs), cored, and cut in half lengthwise
- 2 large carrots, cut into 3/4-inch pieces
- 10 garlic cloves, peeled
- 4 Tbsp olive oil
- salt and ground black pepper
- 1 large eggplant (about 1 1/2 lbs), cut into 3/4-inch chunks
- 1 can (15.5 oz) garbanzo beans, drained and rinsed
- 2 teaspoons curry powder
- 1/2 cup chopped fresh cilantro, for serving
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