Chris Lillys Flank Steak and Shiitake Yakitori
Ingredients
- 28 shiitake mushroom caps
- 3/4 cup soy sauce
- 3/4 cup mirin (rice wine)
- 1/2 cup sugar
- 1/4 cup water
- Juice of 1/2 lime
- 1 tablespoon chopped fresh cilantro
- 1 clove garlic, minced
- 3/4 teaspoon peeled, grated fresh ginger
- 1/8 teaspoon hot red pepper flakes
- 1 (1 1/2-to 2-pound) flank steak
- 1 bunch scallion tops
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
Chris Lilly's Flank Steak and Shiitake Yakitori serves 13 original recipe by Epicurious.
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