Caesar Salad
Ingredients
- 3 cloves garlic
- 3 flat anchovy fillets, drained and minced
- 2 large egg yolks
- 1 tablespoon white wine vinegar
- 2 teaspoons red wine vinegar
- 1 1⁄2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 3⁄4 cup olive oil
- 2 heads romaine lettuce, torn into pieces,rinsed and spun dry
- 1⁄2 cup freshly-grated parmesan cheese
- 1 cup garlic-flavored croutons (recipe in my cookbook)
Instructions
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