Antipasti Penne

Antipasti Penne

Antipasti Penne


35 minutes

Details
  • Servings:   4
  • Calories:   497
  • Protein:   24g
  •  
  • Fiber:   18g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 12 ounces whole-grain penne
  • 1 tablespoon olive oil
  • 3 ounces soppressata or salami, cut into 1/2-inch chunks
  • One 14-ounce can artichoke hearts, strained and quartered
  • 6 stuffed Spanish queen olives, halved, plus 2 tablespoons brine
  • One 14-ounce can no-salt-added diced tomatoes
  • 4 to 5 fresh basil leaves, plus more for garnish
  • 1/2 cup of 1/2-inch chunks fresh mozzarella
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