Aubergine tomato mushroom bake

Aubergine, tomato & mushroom bake

Aubergine, tomato & mushroom bake

By simply-delicious-food.com
Serves 8

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Details
  • Servings:   8
  • Calories:   196
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • * 3 large aubergine,
  • * 150g mozzarella
  • * 100g parmesan pecorino, grated
  • for the sauce
  • * 1 red onion, finely choppe
  • * 2 garlic clove, finely chopped
  • * 250g mushroom, sliced (i used portobellini chestnut)
  • * 2 x 400g can chopped tomato 500g cherry tomato, halved
  • * 1 tablespoon tomato paste
  • * 1 teaspoon fresh thyme leaf
  • * 1 teaspoon fresh rosemary, finely chopped
  • * 1 tablespoon fresh basil, finely chopped
  • * salt and pepper to taste
Instructions

Aubergine, tomato & mushroom bake serves 8 original recipe by simply-delicious-food.com.

View original preparation instructions

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