Ingredients
- 2 pounds (1 kg) chicken bone in cut in small peices
- 2 Large Onions finely chopped
- 1 tablespoon garlic minced
- 1 tablespoon ginger paste
- 2 teaspoon Turmeric Powder
- 2 teaspoon Cumin Powder
- 2 teaspoon ground Black pepper
- pinch saffron powdered
- 2 teaspoon Garam Masala
- 1/2 cup Yogurt
- 3 tablespoon lemon juice
- 4 cups basmati rice
- 2-3 cinnamon sticks
- 4 bay leaves
- 1 tablespoon wholle Garam Masala (black peeper, cardamom, cloves, shah jeera)
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