Barbecue: Pineapple Braised Ribs with Honey Garlic Tomato Glaze Recipe

Barbecue: Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze Recipe

Barbecue: Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   1530
  • Protein:   69g
  •  
  • Fiber:   1g
  • Sugar:   65g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   107g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the Glaze:
  • 1/8 cup olive oil
  • 1/8 cup chopped onion
  • 1 teaspoon minced fresh garlic
  • 2 cups ketchup
  • 3/4 cup packed dark brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup apple juice
  • 1/8 cup honey
  • 3/4 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon celery seed
  • 2 racks of pork spare ribs
  • Your favorite dry rub
  • 3 cups pineapple juice
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