Mexican Caesar Salad with Creamy Avocado Dressing
Ingredients
- 1 large avocado
- 1 lime, juiced
- 3 cloves garlic, minced
- 1 Tablespoon Dijon mustard
- 2 Tablespoons white wine vinegar
- 1 jalapeno, chopped {use more or less to taste}
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 – 1/2 cup of olive oil
- For the Caesar salad:
- 3 romaine heads, chopped
- 2 green onions, chopped
- 1 cup cilantro, chopped
- 1 cup Monterey Jack cheese, freshly shredded
- 1 cup tortilla chips, crushed
Instructions
Mexican Caesar Salad with Creamy Avocado Dressing serves 8 original recipe by theturquoisetable.com.
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