Tuscan Lamb With Tomatoes And Polenta Recipe
Ingredients
- 1 teaspoon olive oil
- 8 small lamb loin chops (about 3/4 inch thick; 2 pounds total)
- kosher salt and black pepper
- 2 cloves garlic, sliced
- 1 28-ounce can diced tomatoes
- 1/2 cup dry white wine
- 1 tablespoon fresh rosemary leaves
- 3/4 cup instant polenta
- 1 tablespoon unsalted butter
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