Curried Butternut Squash and Apple Soup
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Apple Glazed Barbecued Baby Back Ribs
Ingredients
- ½ cup dark brown sugar
- 4 teaspoons garlic salt
- 4 teaspoons pure ancho chile powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon celery salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon freshly ground white pepper
- ½ cup apple cider
- ¼ cup apple jelly (melted)
- ¼ cup honey
- 2 racks baby back ribs (about 4 pounds total)
- 1 cup prepared barbecue sauce
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