Lemon Meringue
Lemon Meringue is a side dish that serves 8. Watching your figure? This lacto ovo vegetarian recipe has
Meringue Roulade with Rose Petals and Fresh Raspberries
Ingredients
- 4 large egg whites
- 1 1/4 cups/250 g superfine sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white wine vinegar
- 1 teaspoon cornstarch
- 3 1/2 ounces/100 g mascarpone
- 1 tablespoon confectioners' sugar
- 1 1/2 tablespoons rose water
- 1 3/4 cups/400 ml heavy cream
- 1 1/4 cups/150 g fresh raspberries
- 2 tablespoons dried rose petals
- 1 teaspoon slivered pistachios (or regular, if unavailable, crushed)
- Confectioner's sugar, for dusting
Instructions
Meringue Roulade with Rose Petals and Fresh Raspberries serves 8 original recipe by Epicurious.
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