Muenster Monster Hash Brown Fingers
Ingredients
- Vegetable oil cooking spray, for the baking dish
- 3 1/2 cups (350 grams) frozen hash browns, thawed
- 3 tablespoons (24 grams) cornstarch
- 1 teaspoon kosher salt, plus more for sprinkling
- 1 teaspoon smoked paprika
- 1 large egg, beaten
- 3 tablespoons (42 grams) unsalted butter, melted and cooled
- 3/4 cup (75 grams) finely grated Muenster cheese
- 1/3 cup finely chopped Italian parsley
- Neutral oil, for pan frying
- Ketchup, for serving
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