Creamy Mushroom Pasta With Vegetarian Sausage

Ingredients

• 1/2 ounce dried mushrooms, such as porcini, oyster, wood ear, or a mix
• 1 cup dry white wine (see Author Notes)
• 1/4 cup extra-virgin olive oil, divided
• 12 ounces vegetarian or regular sweet Italian or bratwurst sausages, casings removed and broken into pieces (see Author Notes)
• 1 pound mixed fresh mushrooms, like cremini, oyster, shiitake, maitake, and/or chanterelles, cleaned, ends trimmed, and thinly sliced
• Kosher salt and freshly ground black pepper
• 1 large shallot, finely chopped
• 4 garlic cloves, minced
• 1 cup heavy cream (see Author Notes)
• 1 1/2 teaspoons minced fresh rosemary, plus more for serving
• 1 pound tubular pasta, such as rigatoni or penne
• 1 1/2 ounces (⅓ cup) finely grated Pecorino Romano, plus more for serving
• Lemon wedges, for serving

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