ts Salad Spring Roll Manjulas Kitchen Indian Vegetarian Recipes

ts Salad Spring Roll - Manjula's Kitchen - Indian Vegetarian Recipes

ts Salad Spring Roll - Manjula's Kitchen - Indian Vegetarian Recipes

By manjulaskitchen.com
Serves 5

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Details
  • Servings:   5
  • Calories:   158
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
  • indian
Comments
Ingredients
  • 3 Cups Bean sprouts
  • 1 Cup Carrots (thin French cut)
  • 1 Cup Beets (thin French cut)
  • 1/2 Cup Cilantro (finely chopped)
  • 1/3 Cup Roasted peanuts (skin removed)
  • 1 tsp Black sesame oil
  • 1/4 tsp Salt (or to taste)
  • 1/4 tsp Pepper powder (or to taste)
  • 1 Green chili (finely chopped)
  • 1/2 Lime juice (squeezed)
  • 1 package Rice spring roll wrappers
Instructions

ts Salad Spring Roll - Manjula's Kitchen - Indian Vegetarian Recipes serves 5 original recipe by manjulaskitchen.com.

View original preparation instructions

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