15 Minute Eggs in Vodka Sauce
Ingredients
- 1 (14.5-ounce) can no-salt-added diced tomatoes with basil, garlic and oregano, undrained
- 1 cup jarred vodka sauce
- 1/4 cup loosely packed fresh basil leaves
- 4 tablespoons grated Parmesan cheese , divided
- 2 tablespoons heavy cream (optional)
- 1 1/2 teaspoons refrigerated garlic paste
- 1/4 teaspoon crushed red pepper
- 4 large eggs
- Pinch of salt
- 4 ounces whole-wheat baguette (about 9 inches), cut crosswise into 4 pieces and toasted
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