Kosher for Passover Vegetarian Potato Lasagna

Kosher for Passover Vegetarian Potato Lasagna

Kosher for Passover Vegetarian Potato Lasagna


Serves 10

Details
  • Servings:   10
  • Calories:   392
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
  • italian
Ingredients
  • 6 Large Potatoes
  • 2 Eggplants
  • 2 Zucchinis
  • 1 cup Mushrooms (I used Cremini)
  • 4 Cloves of Garlic
  • 1 splash Wine
  • 1 cup Container of Ricotta
  • 1 bunch Basil
  • 2 cups Fresh Spinach
  • 1 packet Shredded Mozzerella
  • 1 28 oz Can of Diced Tomatoes
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Butter
  • 2 tablespoons Matzo Meal (or Potato Starch)
  • 2 Shallots Finely Diced
  • 2 cups Milk
  • Salt to Taste
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