Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked feta tomato pasta
Ingredients
- 200g block of feta (vegetarian, if needed)
- 400g cherry tomatoes
- 50g pitted black olives (optional)
- 2 garlic cloves, unpeeled
- 2 tbsp olive oil
- 250g short pasta of your choice
- handful of basil leaves
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