Ramps with Romesco
Ingredients
- Ramps
- 15-20 ramps
- kosher salt
- 1 tablespoon Olive oil
- flaky salt
- groudn black pepper
- Romesco sauce
- 3 Large Red, Yellow or Orange Peppers
- 1/2 cup Roasted Almonds (pref Marcona)
- 1 Garlic clove
- 1 teaspoon Harissa
- 1/4 cup Olive Oil
- 1 tablespoon fresh rosemary leaves, chopped
- Salt & Pepper
- 1 tablespoon Sherry Vinegar
- 2 teaspoons Smoked Paprika or Pimenton
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