Spring Roll

Ingredients

• 1 tablespoon sesame oil
• 2 teaspoons ginger minced
• 6 ounces ground pork ground chicken or turkey is fine
• 1 small onion shredded
• 4.5 ounces carrot shredded (1 large carrot)
• 2.5 ounces celery shredded (1 stalk)
• 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
• 10 ounces napa cabbage shredded
• 2.5 ounces glass noodles rehydrated and chopped
• 2 tablespoons oyster sauce
• 2 tablespoons Shaoxing or dry sherry works too
• 2 teaspoons potato starch halve if using cornstarch
• 2 teaspoons soy sauce
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon salt
• 15 sheets spring roll wrappers
• 3 tablespoons water
• 3 tablespoons flour
• vegetable oil for deep-frying
• 6 tablespoons water
• 1/4 cup rice vinegar
• 3 tablespoons sugar
• 2 tablespoons ketchup

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