Cream of Spinach Soup

Ingredients

• 1 cup chopped onion
• 2 tablespoons butter
• 2 cups chopped fresh spinach, packed, or 1 (10 to 12-ounce) package frozen spinach, thawed
• 3 medium potatoes (about 1 pound), peeled and cut into 2-inch chunks
• 1 1/2 cups chicken or vegetable broth
• 1 1/2 cups water
• 2 chicken or vegetable bouillon cubes
• 2 cups half and half
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3/4 cup sour cream , plus more for serving, if you like
• Chopped chives , for garnish
• 1 pinch ground allspice , for garnish

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