Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Pink Soup
Ingredients
- 2 large or 3 medium raw beets
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 7 cups heated chicken or vegetable stock
- Salt and pepper
- 2 scallions, halved lengthwise
- 1 cup plus 2 tablespoons sour cream
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