Ingredients
- 1 tablespoon Grass Fed Butter
- 1 teaspoon Salt (I prefer Himalayan)
- 1 Large Onion, chopped
- 3-4 Celery Stalks, choppped
- 4 Carrots, chopped
- 1 Red Bell Pepper, chopped
- 1/2 Yellow Bell Pepper, chopped
- 2 cups Baby Potatoes, chopped
- 3 Cloves Garlic, minced
- 2 pounds Grass Fed Ground Chuck Beef
- 4 cups Beef Broth
- 1 14.5 oz Canned Tomatoes
- 2 tablespoons Tomato Paste
- 3 tablespoons Fresh Parsley, chopped
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Poultry Seasoning (saltless)
- 1/2 teaspoon Cayenne Pepper
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