Sheet Pan Chicken Souvlaki

Ingredients

• 4 garlic cloves, finely grated
• 2 Tbsp. dried oregano
• 1 tsp. sugar
• ⅓ cup plus 1 Tbsp. extra-virgin olive oil, divided; plus more for drizzling
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• Freshly ground pepper
• 1½ lb. skinless, boneless chicken thighs, cut into 2" pieces
• 1 15.5-oz. can chickpeas, rinsed
• 2 tsp. ground cumin
• 2 tsp. smoked paprika
• 3 Tbsp. fresh lemon juice, plus more for drizzling
• ½ small red onion, thinly sliced
• 1 lb. mixed tomatoes, cut into bite-size pieces
• ½ cup pitted Kalamata olives
• 6 oz. feta, thinly sliced
• Parsley leaves with tender stems, pitas, and lemon wedges (for serving)
• Eight 10"-long bamboo skewers, soaked 30 minutes in water, or metal skewers

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag