Garlic Soup With Gruyere Crouton

Garlic Soup With Gruyere "Crouton"

Garlic Soup With Gruyere Crouton


Serves 4

Details
  • Servings:   4
  • Calories:   509
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 50 cloves of garlic (3 to 4 heads), separated and crushed in skins
  • 4 ounces pancetta or bacon
  • 3 tablespoons flour
  • 6 cups beef stock (or veal stock), warm
  • 1/2 cup dry white wine
  • 3 egg yolks
  • 1/4 cup parsley, chopped
  • 1 cup shredded gruyere cheese
  • 4 to 6 pieces of baguette or country bread, lightly toasted
  • salt and pepper to taste
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