Melon sorbet
Ingredients
- 1/2 piel de sapo melon (also known as Christmas melon or Santa Claus melon) You can e.g. also use a Galia or Honey dew melon.
- 2 tablespoons powdered sugar or honey for a refined sugar free version
- 1/2 lemon (juice)
- optional: other type of melon pieces for serving, we’ve used Cantaloupe melon pieces and we’ve also served the sorbet inside the Cantaloupe
- optional: small handful of basil leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments