Black Bean Soup

Ingredients

• 1 pound fully cooked bone-in ham steak
• 1 tablespoon olive oil
• 1 medium onion, chopped (about 1 cup)
• 2 garlic cloves, minced
• 8 cups water
• 2 medium carrots, sliced (about ½ cup)
• 3 cups cooked black beans, drained
• Salt and freshly ground black pepper to taste
• ½ pound spinach, rinsed very well and torn into bite-size pieces

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