Summer Melon Caprese Salad recipes
Ingredients
- 1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced
- 1 (8-ounce) package fresh mozzarella, thinly sliced
- 1/4 cup lightly packed fresh basil leaves, sliced if large
- 1 1/2 tablespoon white balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
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