Peas and Carrot Succotash Salad

Ingredients

• 1 tablespoon avocado oil
• 1/2 cup chopped zucchini (1/4-inch pieces)
• 1/2 medium sweet onion, cut into 1/4-inch pieces
• A pinch of sea salt
• 1 1/2 cups frozen peas and carrots
• 1 cup fresh or frozen corn kernels
• 1/2 cup frozen edamame
• 1 cup cherry tomatoes, quartered
• 1 tablespoon freshly squeezed lemon juice
• Freshly ground black pepper

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