Roasted Summer Vegetable Tian

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups sweet onion, diced small
• 2 teaspoons minced garlic (about 2 cloves)
• Butter to grease the casserole dish
• 1 medium yellow squash
• 1 medium zucchini
• 2 medium red potatoes
• 2 medium vine-ripe tomatoes
• Ground black pepper, to taste
• 1 tablespoon fresh chopped basil
• 1 tablespoon fresh chopped tarragon
• Olive oil to drizzle
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded Monterrey Jack cheese

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