Summer White Bean Salad With Basil Vinaigrette

Name: Summer White Bean Salad With Basil Vinaigrette
Ingredients: 1 packed cup basil leaves; 3 tablespoons red wine vinegar; Juice of half a lemon (1 ½ tablespoons); 1 garlic clove or 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 cup olive oil; 3 cups (9 ounces) shredded or thinly sliced cabbage; 15 ounces cannellini beans, drained and rinsed; 15 ounces (1½ cups) corn (drained if canned, thawed if frozen); 1 pint (10-12 ounces) cherry tomatoes, halved; 1 medium zucchini, small dice; 3/4 cup (3 ounces) crumbled feta cheese