Summer White Bean Salad With Basil Vinaigrette

Ingredients

• 1 packed cup basil leaves
• 3 tablespoons red wine vinegar
• Juice of half a lemon (1 ½ tablespoons)
• 1 garlic clove or 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• 3 cups (9 ounces) shredded or thinly sliced cabbage
• 15 ounces cannellini beans, drained and rinsed
• 15 ounces (1½ cups) corn (drained if canned, thawed if frozen)
• 1 pint (10-12 ounces) cherry tomatoes, halved
• 1 medium zucchini, small dice
• 3/4 cup (3 ounces) crumbled feta cheese

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