Crunchy Fish and Veggie Chips

Crunchy Fish and Veggie Chips

Crunchy Fish and Veggie Chips


50 minutes

Details
  • Servings:   4
  • Calories:   460
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large egg
  • 1 c. whole-wheat panko
  • 1 large sweet potato
  • 4 tbsp. Extra virgin olive oil
  • 2 medium zucchini
  • 1¼ lb. cod fillets
  • ½ c. light mayonnaise
  • 2 dill pickles
  • ¼ c. packed fresh basil leaves
  • 1 tbsp. fresh lemon juice
  • Lemon wedges
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