Oysters on the Half Shell with Ceviche Topping

Oysters on the Half Shell with Ceviche Topping

Oysters on the Half Shell with Ceviche Topping

By Good Housekeeping
30 minutes

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Details
  • Servings:   12
  • Calories:   49
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tsp. coriander seeds
  • 1/4 c. Asian pear
  • 1/4 c. cucumber
  • 1 serrano chile
  • 1 tbsp. cilantro
  • 1 tbsp. fresh lime juice
  • 1 tsp. candied ginger
  • 1 tsp. Asian fish sauce
  • 1 tsp. extra-virgin olive oil
  • Kosher salt
  • pepper
  • 12 oysters, such as Rappahannocks
Instructions

Oysters on the Half Shell with Ceviche Topping serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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