Karithopita Greek Walnut and Olive Oil Cake with Orange Syrup

Karithopita (Greek Walnut and Olive Oil Cake with Orange Syrup)

Karithopita (Greek Walnut and Olive Oil Cake with Orange Syrup)

By Food & Wine
2 hours

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Details
  • Servings:   10
  • Calories:   443
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   42g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup walnuts
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup sugar, divided
  • 1/2 cup extra-virgin olive oil, plus some for oiling the pan
  • 6 eggs, separated, at room temperature
  • 3/4 cup Greek yogurt
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon finely grated orange zest
  • 3/4 cup sugar
  • 3/4 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 3 navel oranges
Instructions

Karithopita (Greek Walnut and Olive Oil Cake with Orange Syrup) serves 10 original recipe by Food & Wine.

View original preparation instructions

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