Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Chilled Beet Mascarpone Soup with Balsamic
Ingredients
- 2 pounds beets (about 4 medium), trimmed, peeled, and diced in 1/2-inch pieces
- 6 cups whole organic dairy milk, plus more as needed
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces mascarpone, plus more for serving (optional)
- 2 tablespoons good-quality aged balsamic vinegar, plus more for serving
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