Potatoes With Sauerkraut and Crunchy Smoked Ham
Potatoes With Sauerkraut and Crunchy Smoked Ham is a gluten free, dairy free, and whole 30 main
Sauerkraut Soup recipes
Ingredients
- 2 quarts low-sodium chicken broth
- 3 cups drained sauerkraut
- 1 cup reserved sauerkraut brine
- 4 ounces slab bacon, finely diced (about 1 cup)
- 8 ounces button mushrooms, stemmed and halved
- 4 green serrano chiles, stemmed and thinly sliced
- 2 green bell peppers—stemmed, seeded and diced
- 2 sweet onions, diced
- ½ cup dried apricots, roughly chopped
- 8 ounces russet potatoes, peeled and diced
- 2 large tomatoes, cored and diced with their juice
- 12 garlic cloves, finely chopped
- 5 tablespoons hot paprika
- 6 to 10 dried chipotle or árbol chiles (optional)
- 1 tablespoon caraway seeds, toasted
- 2 bay leaves
- salt
- sour cream
- ground black pepper
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