Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Hot sour fish soup
Ingredients
- 1 tsp coriander seeds
- small piece ginger or galangal, sliced
- 850ml chicken or fish stock
- 175g thin rice noodles
- 2 tbsp fish sauce
- 2 fat red chilli, deseeded and thinly sliced
- 3 garlic cloves, thinly sliced
- 300g raw, tail-on tiger prawns
- 200g/7oz skinless salmon fillet, cut into small cubes
- 4 spring onion, chopped
- handful coriander leaves
- handful mint leaves, torn
- juice 2 limes
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